Chinese Food
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Love snacks.
Make yourself a simple lunch. Change the taste of the canteen.
The most delicious snack - handgrabbed cake
I like to eat hand-held cakes recently. But there are not enough to eat outside. If we can do these problems at home, we will be able to solve them. So my daughter-in-law and I began to try at home. Finally, we succeeded. The taste is better tha... ...
Dried tofu snacks
My daughter loves fried stinky tofu on the street. But I really don't want her to eat. I don't know what kind of oil is used. It's still used repeatedly. I don't know if stinky tofu is good. I want to do it. I didn't expect that my daughter love... ...
Italian salmon snack
I had fun. I had fun for the Italian guests. I had prepared three colors of decorations at the bottom of the plate, like the Italian flag. But the lack of green zucchini Just a little more carrots
Home snacks
When I was a child, I loved this kind of snack made by my mother. It was very delicious. It was simple and delicious.
[making New Year cakes] - the most important new year custom in Zhejiang rural areas
Steamed rice cake. Rice cake because of the homonym Nian Gao , coupled with a variety of tastes. In Zhejiang rural areas, almost become a family's necessary food. In my memory, making rice cakes is a big thing. When I was a child, my grandmother... ...
Inner Mongolia snacks - butter and fruit sticks (salty)
The fruit bar is soaked in Mongolian milk tea. It can also be eaten directly. It's breakfast and snacks.
Mashed eggs (snacks)
This is a very simple and delicious snack. The flavor of fermented glutinous rice is very good...
Childhood memories of snacks
I remember that when I was a child, I had this food when I went to my grandmother's uncle's house. Besides, it's only for holidays? Crisp, fragrant and special childhood memory.
Chaozhou snack return taro
My favorite food as a child
Traditional snacks - donkey rolling
Remember the donkey rolling when I was a kid? The soft and waxy skin is wrapped with sweet bean paste filling. The outside is covered with fragrant soybean noodles. By chance, I found Jun's recipe for donkey rolling. I tried it once and it was a... ...
